Sausage Balls Without Bisquick Recipe: Easy Turkey Bacon Delights
This Sausage Balls Without Bisquick recipe is an easy and tasty way to enjoy turkey bacon delights!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 2 cups almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, cheddar cheese, chopped turkey bacon, almond flour, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Mix the ingredients until well combined.
- Add the eggs and mix until the mixture is cohesive.
- Form small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- These sausage balls can be served warm or at room temperature.
- Feel free to add your favorite seasonings for extra flavor.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg
Keywords: Sausage Balls, Turkey Bacon, Bisquick Alternative, Appetizer, Easy Recipe