Sausage Balls Without Bisquick: Easy Beef & Turkey Bacon Treats
A delicious and easy-to-make recipe for sausage balls that does not require Bisquick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 30 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 8 ounces turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, turkey bacon, cheese, almond flour, and all seasonings.
- Mix until well combined and form into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Let them cool for a few minutes before serving.
Notes
- For additional flavor, consider adding chopped herbs.
- These can be served as an appetizer or a main dish.
Nutrition
- Serving Size: 2 balls
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Sausage Balls, Bisquick Free, Beef, Turkey Bacon, Appetizer