Sausage Balls Made with Turkey Bacon: The Indulgent Snack You Need
Delicious and indulgent sausage balls made with turkey bacon, perfect for snacking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the turkey bacon, cheddar cheese, almond flour, eggs, and spices.
- Mix until all ingredients are well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Notes
- For added flavor, consider mixing in chopped herbs like parsley or chives.
- These sausage balls can also be frozen for later use.
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: sausage balls, turkey bacon, snack, appetizer