Sausage Balls: Easy Gluten-Free Treats with Turkey Bacon and Cheese
Delicious and easy gluten-free sausage balls made with turkey bacon and cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 20 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey bacon
- 2 cups shredded cheese
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground turkey bacon, shredded cheese, almond flour, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- These sausage balls are best served warm.
- Feel free to experiment with different cheese types for varied flavors.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Sausage Balls, Gluten-Free, Turkey Bacon, Cheese