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Salisbury Steak: Easy Recipe with Savory Mushroom Gravy

Salisbury Steak with Mushroom Gravy
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Learn how to make delicious Salisbury Steak with Mushroom Gravy using simple ingredients and easy steps.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup onion, finely chopped
  • 2 cups mushrooms, sliced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a bowl, mix ground beef, breadcrumbs, egg, onion, salt, and pepper.
  2. Form mixture into patties.
  3. Heat olive oil in a skillet over medium heat and cook patties until browned on both sides.
  4. Remove patties and add mushrooms to the skillet, sauté until soft.
  5. Pour in beef broth and Worcestershire sauce, bring to a boil.
  6. Return patties to the skillet, reduce heat, and simmer for 20 minutes.

Notes

  • For extra flavor, add garlic powder or herbs to the meat mixture.
  • Serve with mashed potatoes or rice for a complete meal.

Nutrition

Keywords: Salisbury Steak, Mushroom Gravy, Easy Recipe

Find it online: https://www.chewcharm.com/salisbury-steak-easy-recipe-with-savory-mushroom-gravy/