Sabudana Kheer: Easy Indian Tapioca Pudding for Comfort Cravings
Indulge in the comforting and creamy texture of Sabudana Kheer, a traditional Indian tapioca pudding perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: stovetop
- Cuisine: Indian
- Diet: vegetarian
Ingredients
Scale
- 1 cup sabudana (tapioca pearls)
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 2 tablespoons ghee
- 1/4 cup chopped nuts (cashews, almonds)
- 1/4 cup raisins
Instructions
- Soak the sabudana in water for 2-3 hours until they are soft.
- In a pan, heat ghee and add the soaked sabudana.
- Add milk and bring it to a boil while stirring continuously.
- Add sugar and cardamom powder; mix well.
- Cook until the kheer thickens, then add chopped nuts and raisins.
- Serve warm or chilled.
Notes
- Adjust the sugar based on your sweetness preference.
- You can also add saffron for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Sabudana Kheer, Indian Tapioca Pudding, dessert, comfort food