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Rotisserie Chicken Broccoli Pasta: Easy Recipe for Busy Nights

Rotisserie Chicken Broccoli Pasta

A quick and delicious pasta dish that combines rotisserie chicken and broccoli, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound rotisserie chicken, shredded
  • 2 cups broccoli florets
  • 8 ounces pasta of your choice
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add broccoli and sauté for about 5 minutes.
  3. Add the shredded chicken, garlic powder, salt, and pepper. Cook until heated through.
  4. Stir in the cooked pasta and Parmesan cheese until well combined.
  5. Serve warm and enjoy.

Notes

  • This dish can be made with leftover chicken for a quicker meal.
  • Add other vegetables as desired.

Nutrition

Keywords: rotisserie chicken, broccoli, pasta, easy recipe, busy nights