Rotisserie Chicken Broccoli Pasta: Easy Recipe for Busy Nights
A quick and delicious pasta dish that combines rotisserie chicken and broccoli, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound rotisserie chicken, shredded
- 2 cups broccoli florets
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add broccoli and sauté for about 5 minutes.
- Add the shredded chicken, garlic powder, salt, and pepper. Cook until heated through.
- Stir in the cooked pasta and Parmesan cheese until well combined.
- Serve warm and enjoy.
Notes
- This dish can be made with leftover chicken for a quicker meal.
- Add other vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Keywords: rotisserie chicken, broccoli, pasta, easy recipe, busy nights