Rotel Sausage & Cream Cheese Crescents: Easy Indulgence Recipe
A delicious and simple recipe for Rotel Sausage & Cream Cheese Crescents that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can crescent rolls
- 1 pound sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F.
- In a skillet, cook the sausage until browned, then drain.
- Add the cream cheese, Rotel tomatoes, and garlic powder, stirring until smooth.
- Unroll the crescent rolls and place a spoonful of the mixture on each triangle.
- Roll up and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- For an extra kick, add jalapeños to the filling.
- Serve with ranch dressing for dipping.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Rotel, Sausage, Cream Cheese, Crescents, Easy Recipe