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Rotel Sausage & Cream Cheese Crescents: An Easy Indulgence for Home Cooks

Rotel Sausage & Cream Cheese Crescents

Delve into the delicious world of Rotel Sausage & Cream Cheese Crescents, a perfect dish for home cooks seeking comfort.

Ingredients

Scale
  • 1 package crescent roll dough
  • 1 pound sausage, cooked and crumbled
  • 8 ounces cream cheese, softened
  • 1 can Rotel tomatoes, drained
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked sausage, cream cheese, and drained Rotel tomatoes.
  3. Unroll the crescent roll dough and separate into triangles.
  4. Place a spoonful of the sausage mixture at the wide end of each triangle.
  5. Sprinkle with shredded cheddar cheese.
  6. Roll the dough around the filling, starting from the wide end.
  7. Place on a baking sheet and bake for 12-15 minutes or until golden brown.

Notes

  • For extra flavor, consider adding jalapeños to the mix.
  • These can be served as appetizers or a main dish.

Nutrition

Keywords: Rotel, sausage, cream cheese, crescents, appetizer, easy recipe