Rotel Sausage & Cream Cheese Crescents: An Easy Indulgence for Home Cooks
Delve into the delicious world of Rotel Sausage & Cream Cheese Crescents, a perfect dish for home cooks seeking comfort.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package crescent roll dough
- 1 pound sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 1 can Rotel tomatoes, drained
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cooked sausage, cream cheese, and drained Rotel tomatoes.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the sausage mixture at the wide end of each triangle.
- Sprinkle with shredded cheddar cheese.
- Roll the dough around the filling, starting from the wide end.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- For extra flavor, consider adding jalapeños to the mix.
- These can be served as appetizers or a main dish.
Nutrition
- Serving Size: 2 crescents
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
Keywords: Rotel, sausage, cream cheese, crescents, appetizer, easy recipe