Rosemary Apple Cider Chicken: Juicy Flavor for Home Cooks
A delicious and flavorful chicken recipe featuring rosemary and apple cider.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 sprigs fresh rosemary
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add chicken thighs and sear until golden brown on both sides.
- Remove chicken and sauté onion and garlic in the same skillet.
- Return chicken to the skillet, add apple cider and rosemary.
- Transfer the skillet to the oven and bake for 25-30 minutes.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in apple cider overnight.
- You can substitute chicken breasts if preferred.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Rosemary, Apple Cider, Chicken, Recipe