Rosemary Apple Cider Chicken: A Juicy Twist for Dinner
A delicious and juicy chicken recipe infused with the flavors of rosemary and apple cider.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down, and cook for 5-7 minutes until golden brown.
- Flip the chicken and add the sliced onion and minced garlic around them.
- Pour in the apple cider and sprinkle with chopped rosemary.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in apple cider overnight.
- Serve with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Rosemary Apple Cider Chicken