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Roasted Tomato Basil Soup: A Cozy and Comforting Classic Recipe

Roasted Tomato Basil Soup
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Delight in the warmth of homemade Roasted Tomato Basil Soup, perfect for cozy nights in.

Ingredients

Scale
  • 3 pounds ripe tomatoes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 large bunch fresh basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Core and slice the tomatoes, then place them on a baking sheet.
  3. Drizzle with olive oil and roast for about 30 minutes.
  4. In a large pot, sauté the onion and garlic until soft.
  5. Add the roasted tomatoes and vegetable broth, then bring to a simmer.
  6. Stir in the fresh basil and season with salt, pepper, and balsamic vinegar.
  7. Blend the soup until smooth and serve hot.

Notes

  • For extra creaminess, add a splash of heavy cream before serving.
  • Garnish with extra fresh basil for a pop of color.

Nutrition

Keywords: Roasted Tomato Basil Soup, Comfort Food, Homemade Soup

Find it online: https://www.chewcharm.com/roasted-tomato-basil-soup-a-cozy-and-comforting-classic-recipe/