Roasted Potatoes with Rosemary: The Best Easy Side Dish Recipe
Enjoy perfectly roasted potatoes seasoned with fragrant rosemary. This easy recipe makes a delightful side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon garlic powder
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, chopped rosemary, garlic powder, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Serve hot as a side dish.
Notes
- For extra crispiness, you can broil them for the last 2-3 minutes.
- Feel free to add other herbs like thyme or parsley for varied flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Potatoes with Rosemary, easy side dish, roasted vegetables, potato recipe