Roasted Lemon-Pepper Potatoes: The Easy Side Dish You’ll Love
These roasted lemon-pepper potatoes are a delicious and simple side dish that pairs perfectly with any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, salt, black pepper, lemon zest, and lemon juice.
- Add the halved potatoes to the bowl and toss until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until golden brown and tender.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add fresh herbs like rosemary or thyme.
- Adjust the seasoning to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1 gram
- Sodium: 250 milligrams
- Fat: 9 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: Roasted Lemon-Pepper Potatoes