Roasted Carrots and Green Beans: The Easy Side Dish You’ll Love
Roasted carrots and green beans make a colorful, tasty, and nutritious side dish that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the carrots and green beans.
- Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, and thyme. Toss to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
- Remove from the oven and serve warm.
Notes
- For extra flavor, you can add a splash of lemon juice before serving.
- This dish pairs well with grilled meats and fish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted carrots, green beans, side dish, easy recipes