Roasted Brussels Sprouts with Turkey Bacon for a Healthy Twist
Enjoy a healthier take on Brussels sprouts with this delicious recipe featuring turkey bacon. Perfect for a satisfying side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Add the chopped turkey bacon and mix well.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 20-25 minutes, or until the Brussels sprouts are tender and bacon is crispy, stirring halfway through.
- Serve warm.
Notes
- For extra flavor, add a tablespoon of balsamic vinegar before roasting.
- Feel free to experiment with different seasonings!
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Roasted Brussels Sprouts, Turkey Bacon, Healthy Recipe