Roasted Brussels Sprouts and Butternut Squash with Turkey Bacon: A Cozy Delight
Enjoy this delightful recipe featuring roasted Brussels sprouts and butternut squash complemented by turkey bacon for a cozy dish perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
- 1 pound Brussels sprouts
- 1 medium butternut squash
- 4 slices turkey bacon
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Preheat the oven to 400°F (200°C).
- Trim the Brussels sprouts and cut the butternut squash into cubes.
- In a large bowl, toss Brussels sprouts and butternut squash with olive oil, salt, and black pepper.
- Spread the mixture on a baking sheet and place in the oven.
- Cook for 25-30 minutes, stirring halfway through.
- In the last 5 minutes, add chopped turkey bacon to the baking sheet.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add garlic powder or onion powder in the seasoning.
- This dish pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Roasted Brussels Sprouts And Butternut Squash, Turkey Bacon, Cozy Recipe