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Roasted Asparagus with Parmesan: A Quick and Easy Delight

Roasted Asparagus with Parmesan

Enjoy a simple yet delicious side dish with roasted asparagus topped with Parmesan cheese.

Ingredients

Scale
  • 1 pound asparagus
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash the asparagus and trim the ends.
  3. In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper.
  4. Spread the asparagus on a baking sheet in a single layer.
  5. Roast for 12-15 minutes until tender.
  6. Remove from the oven and sprinkle Parmesan cheese on top.
  7. Return to the oven for an additional 2-3 minutes until cheese is melted.

Notes

  • For extra flavor, try adding lemon juice after roasting.
  • Ensure the asparagus is not overcrowded on the baking sheet for even roasting.

Nutrition

Keywords: Roasted Asparagus, Parmesan, Easy Recipe