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Rigatoni with Sausage, Tomatoes, and Zucchini: A Simple Delight

Rigatoni with Sausage, Tomatoes, and Zucchini
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A delicious pasta dish that combines the heartiness of sausage with the freshness of zucchini and tomatoes.

Ingredients

Scale
  • 12 ounces rigatoni
  • 1 pound Italian sausage
  • 2 cups diced tomatoes
  • 1 medium zucchini, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring salted water to a boil and cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
  3. Add the garlic and cook for another minute until fragrant.
  4. Stir in the diced tomatoes and zucchini, and season with oregano, salt, and pepper. Cook until the vegetables are tender.
  5. Add the cooked rigatoni to the skillet and toss to combine. Serve hot.

Notes

  • This dish can be made ahead of time and reheated for a quick meal.
  • Feel free to add other vegetables like bell peppers or spinach.

Nutrition

Keywords: Rigatoni, Sausage, Tomatoes, Zucchini, Italian

Find it online: https://www.chewcharm.com/rigatoni-with-sausage-tomatoes-and-zucchini-a-simple-delight/