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Red Velvet Ice Cream Cake: The Best Indulgent Summer Treat

Red Velvet Ice Cream Cake
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Indulge in the ultimate summer treat with this Red Velvet Ice Cream Cake, perfect for cooling off on hot days!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon vinegar
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, oil, eggs, food coloring, and vanilla.
  4. Blend the wet ingredients into the dry ingredients until smooth.
  5. Pour the batter into prepared cake pans and bake for 25-30 minutes.
  6. Allow cakes to cool completely before assembling.
  7. Spread one layer of cake with ice cream, add the second layer on top, and frost the entire cake.
  8. Freeze the assembled cake for at least 2 hours before serving.

Notes

  • For a richer flavor, add melted white chocolate to the frosting.
  • Use any flavor of ice cream to customize your cake.

Nutrition

Keywords: Red Velvet Ice Cream Cake, summer dessert, indulgent dessert

Find it online: https://www.chewcharm.com/red-velvet-ice-cream-cake-the-best-indulgent-summer-treat/