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Red Velvet Crinkle Cookie: A Sweet Indulgence for Every Bite

Red Velvet Crinkle Cookie: A Sweet Bite of Comfort
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Experience the delightful taste of Red Velvet Crinkle Cookies, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup powdered sugar for rolling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix the oil and sugar until well combined.
  4. Add the egg, vanilla, and food coloring to the mixture, and stir until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough for 30 minutes.
  7. Form tablespoon-sized balls and roll them in powdered sugar.
  8. Place the cookies on a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes or until crinkled on top.
  10. Let cool before serving.

Notes

  • For an extra touch, add white chocolate chips to the dough.

Nutrition

Keywords: Red Velvet Crinkle Cookie, Cookie Recipe, Dessert

Find it online: https://www.chewcharm.com/red-velvet-crinkle-cookie-a-sweet-indulgence-for-every-bite/