Red Sauce Pizza: Easy Homemade Delight with Turkey Bacon
A delicious and simple recipe for Red Sauce Pizza topped with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked turkey bacon, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 pizza crust
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface.
- Spread the pizza sauce evenly over the crust.
- Sprinkle mozzarella cheese on top.
- Add chopped turkey bacon and season with oregano and garlic powder.
- Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown.
- Remove from the oven, let cool slightly, then slice and serve.
Notes
- For a crispier crust, pre-bake the crust for 5 minutes before adding toppings.
- Feel free to add your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Red Sauce Pizza, Homemade Pizza, Turkey Bacon Pizza
Find it online: https://www.chewcharm.com/red-sauce-pizza/