Red Potato Salad with Turkey Bacon and Corn: A Delightful Twist
This Red Potato Salad with Turkey Bacon and Corn is a delightful twist on a classic dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds red potatoes
- 4 slices turkey bacon
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Boil the red potatoes in salted water until fork-tender, then drain and cool.
- Cook turkey bacon in a skillet until crispy, then chop into pieces.
- In a bowl, mix together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
- In a large bowl, combine the cooled potatoes, corn, red onion, turkey bacon, and dressing. Toss gently to combine.
- Sprinkle with fresh parsley before serving.
Notes
- This salad can be served warm or chilled.
- Great for picnics or barbecues.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Red Potato Salad with Bacon and Corn
Find it online: https://www.chewcharm.com/red-potato-salad-with-bacon-and-corn/