Raspberry Swirl Babka: The Indulgent Homemade Treat You’ll Love
Indulge in the rich, flavorful experience of homemade Raspberry Swirl Babka, a delightful treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup raspberry jam
- 1/4 cup fresh raspberries
Instructions
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
- Add flour, sugar, salt, eggs, and melted butter; mix until a dough forms.
- Knead the dough for 10 minutes until smooth, then let it rise until doubled.
- Roll out the dough and spread raspberry jam over it, then layer with fresh raspberries.
- Roll the dough tightly and place in a greased loaf pan.
- Let it rise again for 30 minutes before baking.
- Bake at 350°F for 30-35 minutes until golden brown.
- Cool before slicing and serving.
Notes
- For a sweeter babka, add more sugar into the dough.
- Make sure the dough is warm enough for the yeast to activate.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Raspberry Swirl Babka, homemade babka, raspberry recipes, indulgent treats