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Raspberry Swirl Babka: A Delightfully Indulgent Twist for Your Kitchen

Raspberry Swirl Babka
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A deliciously rich and visually stunning Raspberry Swirl Babka that will elevate your baking skills.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup raspberry jam

Instructions

  1. In a bowl, mix flour, sugar, yeast, and salt.
  2. In another bowl, combine warm milk, melted butter, and eggs.
  3. Combine wet and dry ingredients to form a dough.
  4. Knead the dough for about 10 minutes until smooth.
  5. Let the dough rise in a warm place until doubled in size.
  6. Punch down the dough and roll it out into a rectangle.
  7. Spread raspberry jam over the dough and roll it up tightly.
  8. Twist the rolled dough and place in a loaf pan.
  9. Let it rise again before baking in a preheated oven.

Notes

  • For extra flavor, add a splash of vanilla to the dough.
  • Serve warm for a gooey experience.

Nutrition

Keywords: Raspberry, Babka, Dessert, Baking

Find it online: https://www.chewcharm.com/raspberry-swirl-babka-a-delightfully-indulgent-twist-for-your-kitchen/