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Quinoa Chickpea Salad: A Refreshing Twist on Healthy Eating

Quinoa Chickpea Salad

A delicious and nutritious quinoa chickpea salad that enhances your healthy eating journey.

Ingredients

Scale
  • 1 cup quinoa
  • 1 can chickpeas, rinsed and drained
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Rinse quinoa under cold water and cook according to package instructions.
  2. In a large bowl, combine cooked quinoa, chickpeas, cucumber, bell pepper, red onion, and parsley.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Serve chilled or at room temperature.

Notes

  • This salad can be prepared ahead of time and stored in the refrigerator.
  • Feel free to add other vegetables or proteins of your choice.

Nutrition

Keywords: Quinoa, Chickpea, Salad, Healthy Eating, Vegetarian