Quick Easy Homemade Butter Chicken: A Flavorful Family Favorite
A delicious and easy-to-follow recipe for homemade butter chicken that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- Fresh cilantro, for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the onions and cook until translucent.
- Stir in the garlic and ginger, sauté for 2 minutes.
- Add the chicken pieces and cook until browned.
- Mix in the tomato paste, garam masala, turmeric, cumin, and coriander.
- Pour in the heavy cream and bring to a simmer.
- Let it cook for about 15 minutes until the chicken is cooked through.
- Season with salt and garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Feel free to adjust the spices according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: butter chicken, quick recipe, homemade butter chicken, family dinner