Quick Christmas Cranberry Meatballs: Easy Turkey Bacon Delight
Enjoy these delicious and festive Quick Christmas Cranberry Meatballs made with turkey bacon and a sweet cranberry sauce. Perfect for the holidays!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon, chopped
- 1 cup cranberry sauce
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground turkey, turkey bacon, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
- Form the mixture into meatballs and place on a greased baking sheet.
- Bake for 20-25 minutes until cooked through.
- In a saucepan, heat cranberry sauce over low heat. Once meatballs are done, add them to the sauce and coat well.
Notes
- Feel free to add chopped herbs for extra flavor.
- These meatballs can be served as an appetizer or main dish.
Nutrition
- Serving Size: 6 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Quick Christmas Cranberry Meatballs, Turkey Bacon Meatballs, Holiday Recipes, Festive Meatballs