Quick and Easy Homemade Bread You’ll Love for Family Meals
Easy homemade bread recipe perfect for family meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 1/4 cups warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast.
- Gradually add warm water and olive oil until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in an oiled bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Let the loaf rise again for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes.
- Let cool before slicing.
Notes
- For a softer crust, brush the top with butter after baking.
- Experiment with adding herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Quick and Easy Homemade Bread