Quiche Lorraine for a Crowd: Indulgent Turkey Bacon & Chicken Ham Delight
Quiche Lorraine For A Crowd is a rich and savory dish featuring turkey bacon and chicken ham that’s perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 pie crust pre-made or homemade
- 6 large eggs
- 2 cups heavy cream
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, diced
- 1 cup shredded Swiss cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together eggs, cream, salt, pepper, and nutmeg.
- Stir in the turkey bacon, chicken ham, and Swiss cheese.
- Pour the mixture into the pie crust.
- Bake for 40-45 minutes or until the quiche is set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider adding herbs like chives or parsley.
- Ensure the bacon and ham are properly cooked before adding to the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Quiche, Quiche Lorraine, Crowd Pleaser, Turkey Bacon, Chicken Ham