Print

Quiche Lorraine for a Crowd: Indulgent Turkey Bacon & Chicken Ham Delight

Quiche Lorraine For A Crowd

Quiche Lorraine For A Crowd is a rich and savory dish featuring turkey bacon and chicken ham that’s perfect for gatherings.

Ingredients

Scale
  • 1 pie crust pre-made or homemade
  • 6 large eggs
  • 2 cups heavy cream
  • 1 cup cooked turkey bacon, chopped
  • 1 cup cooked chicken ham, diced
  • 1 cup shredded Swiss cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together eggs, cream, salt, pepper, and nutmeg.
  3. Stir in the turkey bacon, chicken ham, and Swiss cheese.
  4. Pour the mixture into the pie crust.
  5. Bake for 40-45 minutes or until the quiche is set and the top is golden.
  6. Let it cool for a few minutes before slicing and serving.

Notes

  • For added flavor, consider adding herbs like chives or parsley.
  • Ensure the bacon and ham are properly cooked before adding to the filling.

Nutrition

Keywords: Quiche, Quiche Lorraine, Crowd Pleaser, Turkey Bacon, Chicken Ham