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Pumpkin Spice Latte Cake: The Best Fall Dessert for Cozy Days

Pumpkin Spice Latte Cake
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This Pumpkin Spice Latte Cake is the perfect dessert to warm your heart on chilly autumn days, combining the flavors of pumpkin, spices, and coffee into a delightful treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup buttermilk
  • 1/2 cup brewed coffee
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In a separate large bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, buttermilk, coffee, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Serve with whipped cream on top for added richness.
  • Can be made ahead and stored in an airtight container for up to 3 days.

Nutrition

Keywords: Pumpkin Spice Latte Cake, fall dessert, cozy days

Find it online: https://www.chewcharm.com/pumpkin-spice-latte-cake-the-best-fall-dessert-for-cozy-days/