Pumpkin Sourdough Bread: Easy Recipe for Homemade Delight
A delicious and easy recipe for homemade pumpkin sourdough bread that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup sourdough starter
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup warm water
Instructions
- In a large bowl, mix pumpkin puree and sourdough starter.
- Add flour, salt, sugar, and spices. Mix until combined.
- Slowly add warm water and mix until a dough forms.
- Knead dough for about 10 minutes until smooth.
- Place in a greased bowl and cover. Let rise for 4-6 hours.
- Punch down dough and shape into a loaf.
- Place in a greased loaf pan and let rise for another 2 hours.
- Preheat the oven to 375°F (190°C).
- Bake for 30-35 minutes until golden brown.
Notes
- For extra flavor, add seeds or nuts to the dough.
- Ensure your sourdough starter is active before using.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 3 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Pumpkin Sourdough Bread, homemade, easy recipe