Pumpkin Pop Tarts: Easy Homemade Delights for Every Season
Enjoy a scrumptious treat with these easy homemade Pumpkin Pop Tarts, perfect for any season.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 pop tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup granulated sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- In a bowl, mix flour and salt.
- Add butter and sugar, mixing until crumbly.
- Stir in egg and pumpkin puree until combined.
- Chill dough for 30 minutes.
- Roll out dough and cut into rectangles.
- Fill half with pumpkin mixture and cover with another rectangle.
- Seal edges with a fork.
- Bake at 375°F for 20-25 minutes.
- Mix powdered sugar and milk for icing, and drizzle on top.
Notes
- Make sure to chill the dough well for easier handling.
- Feel free to add your favorite spices for extra flavor.
Nutrition
- Serving Size: 1 pop tart
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Pop Tarts