Pumpkin Pie Crisp: The Best Fall Dessert You’ll Adore
This delicious Pumpkin Pie Crisp is the perfect fall dessert that combines the flavors of pumpkin pie with a crispy topping. It’s easy to make and irresistible!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, and eggs until smooth.
- Pour the pumpkin mixture into a greased baking dish.
- In another bowl, combine rolled oats, flour, melted butter, and chopped nuts, if using, to create the topping.
- Spread the topping evenly over the pumpkin mixture.
- Bake for 30-35 minutes, or until golden brown and set.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider using fresh spices instead of pre-ground spices.
- This recipe pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Pie Crisp, fall dessert, pumpkin recipes
Find it online: https://www.chewcharm.com/pumpkin-pie-crisp/