Print

Pumpkin Oatmeal Chocolate Chip Cookies: The Best Fall Treats

Pumpkin Oatmeal Chocolate Chip Cookies

Enjoy the delightful combination of pumpkin, oats, and chocolate chips in these soft and chewy cookies, perfect for the fall season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, melted butter, sugars, and vanilla extract.
  3. In another bowl, mix rolled oats, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until edges are golden.
  8. Allow to cool before serving.

Notes

  • For softer cookies, do not overbake.
  • Customize with nuts or additional spices if desired.

Nutrition

Keywords: Pumpkin Oatmeal Chocolate Chip Cookies, Fall Treats, Cookies