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Pumpkin Cupcakes: Indulgent Treats with Cream Cheese Frosting

Pumpkin Cupcakes with Cream Cheese Frosting
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Delight in the rich flavors of these pumpkin cupcakes topped with creamy cheese frosting, perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, mix the pumpkin puree, sugars, and vegetable oil until well combined.
  3. Add the eggs and vanilla extract, and mix until smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture and mix until just combined.
  6. Fill cupcake liners about 2/3 full with the batter.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Let the cupcakes cool completely before frosting.
  9. For the frosting, beat together cream cheese and powdered sugar until creamy and smooth, then frost the cooled cupcakes.

Notes

  • For extra flavor, consider adding walnuts or chocolate chips to the batter.

Nutrition

Keywords: Pumpkin, Cupcakes, Cream Cheese Frosting

Find it online: https://www.chewcharm.com/pumpkin-cupcakes/