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Pumpkin Cream Cheese Muffins: The Best Fall Treat You’ll Adore

Pumpkin Cream Cheese Muffins
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Delicious and moist pumpkin cream cheese muffins that are perfect for fall baking.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix pumpkin puree, cream cheese, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These muffins freeze well; just store them in an airtight container.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, Fall Treats, Baking

Find it online: https://www.chewcharm.com/pumpkin-cream-cheese-muffins/