Pumpkin Cinnamon Rolls: The Best Easy Recipe for Cozy Mornings
These delicious pumpkin cinnamon rolls are perfect for cozy mornings. Fluffy, sweet, and spiced just right, they make a delightful breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup cream cheese
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, sugars, melted butter, and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- Combine the wet and dry ingredients until a dough forms.
- Roll out the dough and spread cream cheese evenly on top.
- Roll the dough into a log and cut into slices.
- Place the rolls in a greased baking dish and bake for 25-30 minutes.
- Let cool slightly before drizzling with a mixture of powdered sugar and cream cheese.
Notes
- For extra flavor, consider adding chopped nuts or raisins.
- These rolls can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin, Cinnamon, Rolls, Breakfast, Cozy, Easy, Recipe