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Pumpkin Caramel Spice Cake Roll: The Best Autumn Delight at Home

Pumpkin Caramel Spice Cake Roll
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This Pumpkin Caramel Spice Cake Roll is a delightful dessert that captures the essence of autumn.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In another large bowl, whisk the eggs and sugar until pale and fluffy.
  4. Add the pumpkin puree and vanilla extract to the egg mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, folding until just combined.
  6. Spread the batter onto the prepared baking sheet and bake for about 15 minutes.
  7. Once baked, invert the cake onto a clean kitchen towel and remove the parchment paper.
  8. Spread caramel sauce over the cake and roll it up slowly using the towel.
  9. Allow to cool completely before serving.

Notes

  • For a richer flavor, add chopped nuts or chocolate chips into the batter.
  • Make sure to cool the cake completely before rolling it.

Nutrition

Keywords: Pumpkin Caramel Spice Cake Roll

Find it online: https://www.chewcharm.com/pumpkin-caramel-spice-cake-roll-the-best-autumn-delight-at-home/