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Pumpkin Caramel Cake: The Best Indulgent Dessert for Fall

Pumpkin Caramel Cake
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This Pumpkin Caramel Cake is the perfect indulgent dessert for fall, featuring rich pumpkin flavor and creamy caramel.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 can (15 ounces) pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  3. In another large bowl, mix the sugars and vegetable oil until well combined.
  4. Add the eggs, pumpkin puree, and vanilla, mixing until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes. Check with a toothpick.
  7. Let the cake cool before drizzling with caramel sauce.

Notes

  • For a richer taste, use dark brown sugar.
  • Add chopped nuts for extra texture.

Nutrition

Keywords: Pumpkin Caramel Cake, Fall Dessert, Indulgent Dessert

Find it online: https://www.chewcharm.com/pumpkin-caramel-cake-the-best-indulgent-dessert-for-fall/