Prosciutto Tomato Arugula Pizza: A Delicious Twist on Tradition
Experience a delicious twist on the classic pizza with this Prosciutto, Tomato, and Arugula Pizza recipe that combines fresh ingredients and flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 1 cup tomato sauce
- 8 ounces fresh mozzarella cheese, sliced
- 4 ounces prosciutto, sliced
- 2 cups fresh arugula
- 1 tablespoon olive oil
- 1 teaspoon balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough to your desired thickness and place it on a baking sheet or pizza stone.
- Spread the tomato sauce evenly over the dough.
- Layer the fresh mozzarella slices on top of the sauce.
- Bake in the oven for 12-15 minutes or until the cheese is bubbling and the crust is golden brown.
- Remove from the oven and layer the prosciutto and arugula on top.
- Drizzle with olive oil and balsamic glaze, and season with salt and pepper.
- Slice and serve immediately.
Notes
- For a crispy crust, use a pizza stone.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Prosciutto, Tomato, Arugula, Pizza, Italian, Recipe