Potato Corn Chowder Recipe: Cozy & Creamy with Turkey Bacon
A warm and comforting Potato Corn Chowder featuring turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups corn kernels
- 1 cup diced onion
- 4 slices turkey bacon
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and chop.
- In the same pot, add diced onion and cook until translucent.
- Add the potatoes, corn, and chicken broth. Bring to a boil and then simmer until potatoes are tender.
- Stir in the cream and seasonings. Cook for an additional 5 minutes.
- Top with chopped turkey bacon before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
- Feel free to add extra spices for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Potato Corn Chowder, Turkey Bacon, Creamy Chowder, Cozy Soup
Find it online: https://www.chewcharm.com/potato-corn-chowder-recipe/