Pomegranate Christmas Salad: A Festive Delight with Honey Mustard Dressing
A vibrant and refreshing salad perfect for the holiday season, featuring pomegranate and a delightful honey mustard dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/4 cup pecans, chopped
- 1/4 cup red onion, sliced
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine salad greens, pomegranate seeds, feta cheese, pecans, and red onion.
- In a separate small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Notes
- This salad can be prepared a few hours in advance; however, add the dressing just before serving to keep the greens fresh.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Pomegranate Christmas Salad, Honey Mustard Dressing, festive salad, holiday recipes