Poblano Chicken Tortilla Soup: The Best Easy Comfort Recipe
Poblano Chicken Tortilla Soup is a rich and hearty dish that brings warmth and comfort to any meal. This easy recipe combines tender chicken, flavorful poblanos, and crispy tortilla strips for a satisfying bowl.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 poblano peppers
- 1 pound chicken breast
- 4 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can diced tomatoes
- 1 cup corn
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup tortilla strips
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Stir in chopped poblanos, cumin, and chili powder, and cook for another 2 minutes.
- Add chicken breast and chicken broth, bring to a boil.
- Reduce heat and let simmer for 20 minutes, or until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Stir in diced tomatoes and corn, season with salt and pepper.
- Serve hot, topped with tortilla strips.
Notes
- For a spicier soup, add diced jalapeños.
- Top with avocado or cheese for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Poblano Chicken Tortilla Soup, comfort food, easy recipe