Pizza Ring: The Easy, Indulgent Twist on Homemade Favorites
A delightful and easy-to-make pizza ring that takes traditional homemade pizza to a whole new level.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough into a large circle.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese, pepperoni, and Parmesan cheese.
- Fold the dough over to create a ring shape and pinch the edges to seal.
- Sprinkle with Italian seasoning.
- Bake for 20-25 minutes until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a vegetarian option, replace pepperoni with your favorite vegetables.
- Serve with extra pizza sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Pizza Ring