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Pink Velvet Raspberry Cheesecake: The Indulgent Dessert You’ll Love

Pink Velvet Raspberry Cheesecake
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Indulge in the lusciousness of this Pink Velvet Raspberry Cheesecake, a dessert that beautifully combines creamy cheesecake and vibrant raspberry flavor in a stunning pink hue.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 24 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ½ cup sour cream
  • ¼ cup raspberry puree
  • 2 tablespoons pink food coloring

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  3. In a large bowl, beat together the cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, raspberry puree, and pink food coloring until well combined.
  5. Pour the cheesecake mixture over the crust in the springform pan.
  6. Bake for 60-70 minutes or until the center is set. Allow to cool before refrigerating for at least 4 hours.
  7. Remove from the refrigerator, slice, and serve with additional raspberry puree on top.

Notes

  • For a more intense raspberry flavor, consider adding more raspberry puree to the batter.
  • Use a water bath to prevent the cheesecake from cracking.

Nutrition

Keywords: Pink Velvet Raspberry Cheesecake, dessert, cheesecake, raspberry

Find it online: https://www.chewcharm.com/pink-velvet-raspberry-cheesecake-the-indulgent-dessert-youll-love/