Pina Colada Cupcakes: Indulgent Tropical Treats for Everyone
Delight in these Pina Colada Cupcakes that capture the tropical essence of a classic cocktail in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1/2 cup coconut milk
- 1/2 cup crushed pineapple, drained
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cream the butter in another bowl and gradually add the eggs, mixing well.
- Stir in coconut milk, crushed pineapple, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into prepared cupcake liners, filling them about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before frosting with coconut cream frosting.
Notes
- For a stronger coconut flavor, use coconut extract in place of vanilla.
- Top with toasted coconut for added texture.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Pina Colada Cupcakes, tropical cupcakes, dessert recipes
Find it online: https://www.chewcharm.com/pina-colada-cupcakes/