Philly Cheesesteak Pasta: Easy and Indulgent Weeknight Dinner
Enjoy a creamy and cheesy pasta dish inspired by the classic Philly cheesesteak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 8 ounces pasta
- 1 pound thinly sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the beef and cook until browned.
- Add the onion and green bell pepper, cooking until softened.
- Stir in garlic powder, salt, pepper, and paprika.
- Combine the cooked pasta with the meat and vegetable mixture.
- Sprinkle shredded provolone cheese on top and cover to melt.
- Serve hot and enjoy!
Notes
- For added flavor, consider using steak seasoning.
- Feel free to substitute other vegetables like mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak Pasta, weeknight dinner, easy recipe