Pesto Caprese Pasta Salad: The Best Easy Recipe for Summer Nights
A refreshing and flavorful Pesto Caprese Pasta Salad perfect for summer nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil leaves
- 1/4 cup pesto sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella balls, and basil leaves.
- Add pesto sauce and olive oil, and toss to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
- For added flavor, you can include pine nuts or avocado.
- Make sure to use fresh ingredients for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Pesto Caprese Pasta Salad, summer pasta salad, easy pasta salad