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Perfect Lemon Muffins for a Bright and Joyful Morning

Perfect Lemon Muffins
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Start your day with these delightful and zesty lemon muffins, perfect for a bright and joyful morning.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, lemon zest, and lemon juice.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill each muffin liner about two-thirds full with the batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow the muffins to cool for a few minutes before transferring them to a wire rack.

Notes

  • For added flavor, consider adding poppy seeds or a lemon glaze on top.
  • These muffins are best enjoyed fresh but can be stored for several days.

Nutrition

Keywords: perfect lemon muffins, lemon muffins, morning muffins, breakfast muffins

Find it online: https://www.chewcharm.com/perfect-lemon-muffins-for-a-bright-and-joyful-morning/